What is the Experimental Food Society?
Alexa Perrin founded the Experimental Food Society in January 2010 to showcase the UK’s most talented culinary creators - a group of groundbreaking gourmet artists that prove there is much more to food than just chewing and swallowing.
The Experimental Food Society plans to host both an annual Spectacular and a series of talks throughout the year.
Posted on Monday April 19th
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...because it's something that can always satisfy my appetite! Sites I like:
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